Create delicious homemade flower wines with this premium wine yeast enriched with nutrients and vitamin B1. This specially formulated yeast blend is designed to ensure a fast and reliable fermentation of flower musts, allowing you to produce beautifully aromatic wines from elderflower, acacia, hibiscus, dandelion, linden blossom, cornflower and many other edible flowers.
The carefully selected S. cerevisiae var. bayanus yeast strain promotes a strong fermentation while preserving the delicate floral aromas. Added nutrients and vitamin B1 provide optimal support for yeast growth, even in flower musts that naturally contain fewer nutrients.
Benefits
- Specially developed for flower wines
- Suitable for elderflower, acacia, hibiscus, linden blossom, dandelion, cornflower and more
- Enriched with nutrients and vitamin B1 for a fast and stable fermentation
- Enhances the delicate floral aroma and bouquet of your wine
- One sachet is sufficient for 10–15 litres of must
- Suitable for fermentation temperatures between 12°C and 30°C
Directions
Prepare your must according to your preferred recipe. Sprinkle the entire contents of the sachet over the must at a temperature of 25–30°C (77–86°F). Leave for 10–15 minutes, then stir thoroughly. Ferment at a temperature between 12°C and 30°C.
Ingredients
Wine yeast (S. cerevisiae var. bayanus), emulsifier (sorbitan monostearate), diammonium phosphate, inactive brewer's yeast, vitamin B1.
Important
- Use the entire sachet for one batch.
- Intended for oenological use only.
- Not suitable for direct consumption.
Storage
Store in a dry place, away from direct sunlight, at temperatures up to 30°C.