Cheese making

With this rennet you make yourself the most delicious cheeses in a simple and traditional way.

It is the bacterial cultures that give the resulting cheese an interesting taste, for example...

A Camembert fits exactly in this small oven dish with lid. You can put a delicious appetizer or...

With this well-thought-out cheese knife you easily rock through the tastiest semi-hard to spicy...

Homemade cheese is one of the earliest forms of Slow Food. The longer it matures, the better it is.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Specially develops cheesecloth. Homemade cheese is one of the earliest forms of Slow Food.

Thanks to the conical structure of the openings in the fabric, it will not stick to the cheese.

With our organic cheese herbs you give the right taste for your own made cheese.

How cool is that: make your own fresh Mozzarella cheese. You don't have to be a master chef to do...

A specially designed cheese mat 20x22cm for ripening cheeses.

With this small and simple cheese press can make your own delicious mozzarella and other cheeses....

With this small and simple cheese press can make your own delicious mozzarella and other cheeses....

Serving with this stylish tapas and cheese board is a testament to class. It is made of ceramic,...

This rennet is a microbial enzyme preparation obtained by controlled fermentation of specific...

This cheese mold is mainly used for the production of soft cheeses.

Cheese mold. hard cheeses 550 g + follower

Cheese mold. hard cheeses 550 g + follower

Cheese mold for the manufacture of home-made cheese weighing 1500 grams.