Cheese making

A specially selected mixture of freeze-dried lactic acid bacteria, with which you can prepare a...

It is the bacterial cultures that give the cheese a special taste and that help determine the...

It is the bacterial cultures that give the cheese a special taste and that help determine the...

A Camembert fits exactly in this small oven dish with lid. You can put a delicious appetizer or...

With this well-thought-out cheese knife you easily rock through the tastiest semi-hard to spicy...

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd...

Homemade cheese is one of the earliest forms of Slow Food. The longer it matures, the better it is.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Specially develops cheesecloth. Homemade cheese is one of the earliest forms of Slow Food.

Thanks to the conical structure of the openings in the fabric, it will not stick to the cheese.

With our organic cheese herbs you give the right taste for your own made cheese.

A specially designed cheese mat 25x25cm for ripening cheeses.

With this small and simple cheese press can make your own delicious mozzarella and other cheeses....

With this small and simple cheese press can make your own delicious cheeses. Specially designed...

Serving with this stylish tapas and cheese board is a testament to class. It is made of ceramic,...

The cheese slicer with oak handle fits comfortably in the hand. You can easily cut half hard and...

The packaging is sufficient for 105 - 260 L of milk, depending on the type of cheese produced.

This rennet is a microbial enzyme preparation obtained by controlled fermentation of specific...

Cheese mold for the manufacture of homemade cheese, mainly soft cheese and cottage cheese.