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Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st. Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st.
Dried pig intestines, caliber 65 mm, 50 cm - 2 pcs.
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These Natural casings are derived from the pig, ideal for making sausages for roasting, cooking or grilling.

Weight   

0,070 KG

Shipping costs

€ 4,00

€ 12,95 *
Price per Unit
Variatie: Dried pig intestines, caliber 65 mm, 50 cm - 2 pcs.
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Dried intestines are an innovative product, 100% natural. The intestines are made from multiple layers of the best quality pig intestines. Dried intestines are the perfect choice! This allows you to prepare homemade sausages and cold cuts.
  • 100% natural - dried intestines are a completely natural product, an ideal ecological alternative to protein and polyamide meat intestines. Dried intestines are suitable for consumption.
  • Excellent durability - with these casings you don't have to worry about bursting, it is a super strong product that will never let you down. You can easily remove it from the finished product.
  • Uniform calibration – with dehydrated intestines you create perfect meats with a uniform diameter, just like those of professional butchers.
  • Perfect fit and moisture removal - dried casings fit the meat perfectly and ensure faster drying and more precise smoke penetration when smoking sausages.
  • Easy to store - dried Browin casings do not require special refrigerated storage conditions, as is the case with traditional natural casings.
  • For approximately 7 kg of meat, the package contains 2 pieces of dried intestines, which can hold up to 7 kg of meat.

Meet our new product! An ideal product for home meat production. Naturally dried pig intestines for sausages and meat products, diameter 65 mm. The package contains 2 pieces of dried intestines of approximately 50 cm long.

It is a 100% natural product with excellent durability, uniformity and calibration. The casings fit perfectly with meat products, ensuring better moisture removal, which affects the drying speed and more accurate smoke penetration during smoking.

Due to their dried form, these intestines can be stored at room temperature.

How to use: Submerge the housings for 5 minutes. in lukewarm water. Then fill them with the filling and follow the recipe for the selected meat. Each lid is closed on one side with an oval profile. Tie the other end of the filled casing with twine or use meat tongs. If necessary, you can shorten the length of the intestine as desired. Dried intestines are a natural product, suitable for consumption, but you can easily remove them from the final product. You can let the unused, hydrated case dry and use it next time.

Ingredients: pig intestines.

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