Sausage casing made of collagen

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This artificial intestine is made of protein, and can be used for cold smoking, hot smoking, and cooking. This "intestine" is used for example for Krakowska and sausages that are matured or dried long

Weight

: 0,070 KG

Shipping costs

: € 5,95

Levertijd

: Ordered on working days before 12.30 pm, shipped today.

€ 5,95 *

Price per Unit

Variatie: Sausage casing made of collagen

Gedroogde varkensdarmen, kaliber 65 mm, 30 cm - 4 st.

Gedroogde varkensdarmen, kaliber 65 mm, 50 cm - 2 st.

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Description
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This artificial intestine is made of protein, and can be used for cold smoking, hot smoking, and cooking. This "intestine" is used for example for sausages that are matured or dried longer.

Before use, soak for 15 minutes in a lukewarm saline solution of 10 - 15%. (About half a cup in 1 liter.)

Length: 4 m
Diameter: 5.5 cm
Color: "camel"
Use up to 100 C

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