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Portable smoker with thermometer
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A small smokehouse (smoker) manufactured from high quality stainless steel, ideal for fish, chicken and meat.

Weight   

3,200 KG

Shipping costs

€ 5,95

Levertijd

Ordered on working days before 12.30 pm, shipped the same day.

€ 59,95 *
Price per Unit
Variatie: Portable smoker with thermometer
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  • Small smoker - big possibilities - with a small smokehouse you can prepare delicious smoked fish, meats, cheeses and sausages even on a small balcony. Easy to store due to its small size.
  • Solid workmanship - the smokehouse made of high quality food grade stainless steel guarantees many delicious dishes! You will certainly enjoy this smokehouse for years to come!
  • Thermometer included - the smokehouse comes with a thermometer - an essential device that allows you to adjust the temperature throughout the smoking process and cook your favorite dishes to perfection.
  • Smoking under control - special burners, into which odorless and odorless gel fuel are placed, are located outside the smoking chamber and have a flame adjustment that allows you to raise or lower the temperature in the smoking chamber.
  • Smoking for everyone - you no longer need a large garden to smoke yourself. All you need is a balcony or terrace. Thanks to its small size, you can also take the smokehouse to a campsite or bivouac.

Do you opt for a healthy kitchen and do you think it is important which dishes end up on your plate? A quality portable smokehouse is perfect and a fantastic gift idea. It is made of high quality stainless steel and allows you to smoke meat, fish, cheese, eggs and sausages. Due to its small size, you can use it on the balcony, terrace, in the garden and when travelling, for example at the campsite or bivouac. You can smoke up to 4 trout at the same time in the smokehouse. Thanks to the solid and well thought-out construction, the product is extremely durable and easy to keep clean.
With two burners powered by gel fuel, you can smoke without access to gas or electricity. Smoking consists of heating the smoking chips placed on the bottom of the smokehouse from below, creating smoke. Excess fat generated during smoking drips onto a special fat tray, which prevents it from burning and creates almost no smoke throughout the entire smokehouse. At the same time, the tray guarantees no contact between the fuel and the smoked food. Special burners have flame control, which allows you to raise or lower the temperature in the smoking chamber. The thermometer attached to the smokehouse allows you to monitor this temperature and keep it at an optimal level. Your favorite dishes will be aromatic and delicious!

Suggested gel fuels:
  • Gel fuel 0.5L
  • 1L gel fuel
  • In the smoking process it is necessary to use wood smoke chips

Set includes:
  • smoker,
  • lower and upper grid,
  • Grease drip tray,
  • stainless steel lid,
  • Lid with built-in thermometer (0-100°C),
  • Two metal burners with adjustable flame,
  • An external reservoir for the smokehouse, in which wood chips are placed
  • Metal lids to extinguish the flame
  • Metal handles

Smokehouse dimensions:
  • Depth 26.5 cm,
  • Length without handles 42.2 cm
Please note: Always read the manual carefully before use and always place the smoker on a stable fireproof surface!

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