This Romantopf is ideal for baking bread, meat, vegetables and many other foods.
Due to the special properties of the clay from which the Roman pot is made, you can prepare dishes in an atmosphere of steam.
There is no need to add fat or oil, so the dishes retain their natural flavors, vitamins and microelements, they are delicious and healthy.
The dishes prepared in this way are ideal for people on a diet.
Due to the porous structure of the pan, water can be absorbed, which evaporates during baking. Nothing burns and the oven stays clean.
Dimensions: length 28 cm x width 23 cm x height 23 cm
Volume: 3 l
Use:
Before each use, the pot should be soaked in water for 10-15 minutes. Then put the pan in a cold oven. To obtain a crispy dish 10 min. Remove the lid from the pan before the end of the cooking.
The pan must not be placed directly on the gas or electric hob.
The Roman pot cannot be exposed to rapid temperature changes.
Do not pour cold liquids into a hot pan.