Roman glazed baking dish 4.5 L

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This pottery bowl is ideal for baking bread, meat, vegetables and many other food products.

Weight

: 3,200 KG

Shipping costs

: € 5,95

€ 27,95 *

Price per Unit

Variatie: Roman glazed baking dish 4.5 L

Romeinse geglazuurde ovale ovenschaal 4,5 L

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Description
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This bowl is characterized by an enamelled interior and an unglazed lid. It perfectly combines the advantages of Roman pots made of natural clay and typical coated dishes. You can prepare delicious meats, vegetables, pies, bread and many other dishes in this pan. Also useful for storing bread.

The unique possibilities for a perfect dish - a dish with an enamel interior and an unglazed lid is an ideal combination that will provide a power of culinary experiences.
Make the most of it - you can cook and bake in it, prepare multi-ingredient lunch portions, bake bread and pastries.
Healthy and delicious dishes - with this bowl you get juicy and aromatic dishes with exceptional taste. You can prepare traditional, dietary, vegetarian and vegan dishes in it while retaining their nutritional values.
Ability to prepare large portions - the large capacity and depth of the bowl and the elongated shape allow you to prepare large, family portions or dishes for a longer period of time, including fish or poultry, without having to portion them.
The combination of natural material with the ease of use - specially baked clay, unglazed lid and enameled inner mold, is the possibility to use the advantages of preparing dishes in Roman dishes, and at the same time the ease of use and easy cleaning of the baking dish.
Attractive shape - the classic shape of the bowl makes it stand out in both traditional and modern kitchens and the decorative ornament gives it an attractive appearance.

A Roman bowl with an enamelled inside and an unglazed lid is a pot that combines the advantages of a typical pot made of natural clay and coated pots - enameled or glazed in another way. In this dish you can prepare delicious meat, vegetables, pastries, bread and many other dishes. Also useful for storing bread.

Use fat or oil to fry in it. You can also prepare some dishes without fat, with just a little water to achieve the right humidity in the covered dish. Use fat or oil to fry in it. You can also prepare some dishes without fat, with just a little water to achieve the right humidity in the covered dish.

We recommend soaking the clay lid before use, so that the water that evaporates during baking will make the dishes juicier. The bowl itself does not need to be soaked because of the enamel. Ceramic enamel prevents the smell of food from penetrating the walls of the pan, so it is ideal for dishes made from more aromatic products (of course, aromas are only absorbed by the unglazed lid). The bottom of the pot is well corrugated, which prevents excessive sticking of food. Thanks to the finish, washing up and cleaning the pot is very easy. The bowl looks great, its attractive appearance is enhanced by a delicate floral ornament adorning the bowl and lid. The large capacity and depth of the bowl and the elongated shape allow you to cook large, family portions or dishes for longer,

NB! the dish should not be exposed to rapid temperature changes, for example cold liquids should not be poured into a hot dish. The Roman dish is oven safe up to a maximum of 250°C. Remember that the entire surface of the cookware gets very hot, so it is necessary to use protective gloves. After removing the pan from the oven, place it on a wooden stand or on a kitchen towel.

Washing and storage: We recommend cleaning the enameled interior of the pot by hand with washing-up liquid. Do not use detergent to wash the clay parts, only use hot water and, in case of heavy soiling, use table salt and a sponge or a hard brush. Store the dish with the lid upside down, preferably with kitchen paper, so that enough air can enter the pan.

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