Name: Redukwas acidity regulator 15 g
Brand: Redukwas
Price: 3.95 EUR
Availability: InStock

Redukwas acidity regulator 15 g

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With Redukwas® you will easily obtain better quality wine with well-balanced acidity.

Weight

: 0,150 KG

Shipping costs

: € 4,95

€ 3,95 *

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Variation: Redukwas acidity regulator 15 g

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Description
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When making and enjoying homemade grape and fruit wines, you, like other winemakers, are often faced with the problem of too high acidity in your must and spirits. Therefore, discover and start using Redukwas® - a universal remedy that will help you effectively adjust acidity, without the need for excessive dilution of batches. With Redukwas® you will easily obtain better quality wine with well-balanced acidity.

Precise reduction of acidity - by using Redukwas® you gently optimize the overall quality of your must/wine from grapes or other fruits and adjust its qualities to your own expectations.
Balanced fruit flavor and aroma - Redukwas® is a perfect way to obtain wine with the right acidity, while maintaining the desired aroma and taste.
Gentle deacidification - Redukwas® neutralises the acids naturally present in fruit and gently reduces acidity by up to 2 g/L (when adding the contents of a sachet to 10 L).
Efficiency - with one pack of Redukwas®, acidity can be reduced in batches of 10 to even 20 litres.
Ease of use for everyone - Redukwas® is a simple way to reduce the acidity of wine, which both experienced winemakers and novice hobbyists will appreciate.
Ensure the best possible taste and aroma of the wine you make - with Redukwas® (food grade calcium carbonate) you can professionally adjust the acidity of musts and finished wines.

The optimum acidity of wine should be 6-10 g/l. A common method of reducing acidity is dilution with water, but this action reduces the quality of the wine, and the greater the addition of water, the greater the degree of loss of aromas and taste.

Treat yourself and other wine lovers to the perfect tasting experience. With Redukwas®, this is quick and easy. One sachet contains 15 g of Redukwas®, which can gently deacidify up to 20 L of must (wine).

How to use:

Dissolve Redukwas® in 100 ml of water, add it to the must (wine) and stir thoroughly. Decant the must after 24 hours.

Adding 6-7 g of Redukwas® to 10 litres of must (comparable to adding a whole sachet of Redukwas to 20 litres of must) will reduce the acidity by 1 g/l.

Caution: Make sure you do not exceed the recommended dosage.

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