'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter
'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter 'De broodbijbel'-Christine Ingram en Jennie Shapter
'De broodbijbel'-Christine Ingram en Jennie Shapter
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A comprehensive overview of all kinds of breads, from all corners of the world. The useful information, beautiful photos and recipes for watering teeth are a perfect combination.

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0,500 KG

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Title: De Broodbijbel
Author: Christine Ingram and Jennie Shapter
Language Dutch
Execution: Tied
512 pages

In all its forms and varieties, bread in the world is a popular food in the kitchen. This book gives you a comprehensive overview of all sorts of breads coming from all corners of the world. The useful information, beautiful photos and recipes for watering teeth are a perfect combination.

This comprehensive reference work also addresses every aspect of your bread machine - from the bread baking process to the various settings, programs and techniques - as well as making handmade bread and small rolls.

Here you will find everything from your gading, from simple breads to the more demanding hand-shaped breads, sandwiches and cakes. From standard white bread, whole wheat bread and peanut bread through French bread, four-course bread, onion focaccia, ciabatta and feta-olives bread to petit pain au chocolat, Danish fruit cake, chocolate bread, passion cake and fruit breads.

Precise clues and photos in full color make the recipes a step by step to a perfect result!

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