Klaringsmiddel voor moeilijke wijnen, 10ml voor 50l

Clarifier for difficult wines, 10ml for 50l

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It facilitates the extraction of juice from the fruit. Enzymatic treatment time (juice pressing): 24 hours.

Weight

: 0,170 KG

Shipping costs

: € 4,95

€ 3,95 *

Price per Unit

Variation: Clarifier for difficult wines, 10ml for 50l

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Description
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KLAR-ZYME is an efficient enzymatic product with a dual use: - Added after the completed fermentation process, it facilitates wine clarification (especially in wines made from plums, pumpkin, bananas, etc.); - Added before the fermentation process, especially in the batch made from plums, pumpkin or bananas, it facilitates the extraction of juice from the fruit. Enzymatic treatment time (juice pressing): 24 hours. Wine clarification time using KLAR-ZYME: 5-7 days, depending on the degree of turbidity of the wine.

How to use:

1. Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water. 2. Add it to the must or wine. 3. Stir gently and leave covered in a warm place: for 1 day to extract the juice from the fruit and for 5-7 days to clarify the wine, depending on the degree of cloudiness. 4. Squeeze out the juice or pour the wine, leaving the sediment. KLAR-ZYME works best at a temperature between 30 and 35°C and is most active at a pH of 4.5.

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