Dairy processing

Authentic wooden butter churn manually 3 liters Making delicious butter in the old artisanal way?...

The cultures are packed in a sealed package. The entire packaging content of yoghurt bacteria is...

With this rennet you make yourself the most delicious cheeses in a simple and traditional way.

It is the bacterial cultures that give the cheese a special taste and that help determine the...

Would you like to make your own butter? This butter churn with glass jar makes it very easy for...

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

A Camembert fits exactly in this small oven dish with lid. You can put a delicious appetizer or...

Because packaging is often insufficiently emptied and yet thrown away, households waste a lot of...

With this well-thought-out cheese knife you easily rock through the tastiest semi-hard to spicy...

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd...

Homemade cheese is one of the earliest forms of Slow Food. The longer it matures, the better it is.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.