Dairy processing

Authentic wooden butter churn manually 3 liters Making delicious butter in the old artisanal way?...

With this rennet you make yourself the most delicious cheeses in a simple and traditional way.

It is the bacterial cultures that give the resulting cheese an interesting taste, for example...

The cultures are packed in a handy tube. The whole tube of yogurt bacterium is sufficient for 10...

Boterkarn MANUEEL 1,6 liter Zelf heerlijke boter maken? Met deze prijsgunstige boterkarn met...

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

With it you conjure up beautiful pieces of butter on the table in no time.

A Camembert fits exactly in this small oven dish with lid. You can put a delicious appetizer or...

Because packaging is often insufficiently emptied and yet thrown away, households waste a lot of...

With this well-thought-out cheese knife you easily rock through the tastiest semi-hard to spicy...

Homemade cheese is one of the earliest forms of Slow Food. The longer it matures, the better it is.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Thanks to the conical structure of the openings, the fabric will not stick to the cheese.

Specially develops cheesecloth. Homemade cheese is one of the earliest forms of Slow Food.