Azijnferment 100ml
Vinegar culture 100ml
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Natural vinegar can only be produced out of alcoholic beverages such as cider, wine or fruit wines. Vinegar is formed by acetic bacteria out of the alcohol.


0,100 KG

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€ 5,95

€ 7,50 *
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Variatie: Vinegar culture 100ml

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Vinegar ferment

content: 100ml

Vinegar culture for starting your own vinegar.

  • Fill the vinegar barrel with 100ml vinegar ferment + 100ml wine
  • After 10 days: add 200ml of wine
  • After 10 days: add 400ml of wine
After that, the process can continue continuously: each time drain the leftover wine down the side of the vinegar barrel. Make sure that the vinegar nut remains intact.

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