Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven
Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven Stoomoven
Stoomoven
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The steam oven is clearly on the rise and rightly so, because it is a fantastic device, which offers many more options than a steamer.

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0,500 KG

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Title: Stoomoven
Author: Francis van Arkel

Language: Dutch
Execution: Bound
96 pages

The steam oven is clearly on the rise and rightly so, because it is a fantastic device, which offers many more options than a steamer. Vitamins are retained in the steam oven, the color remains beautiful and the taste becomes intense. The steam envelops the food, making it evenly cooked. The result? Try it for yourself, you don't know what hit you!

The steam oven is also versatile and can be used for vegetables, potatoes and rice, meat and fish, and much more. Even desserts work amazingly well in the steam oven.

This booklet gives 35 recipes of delicious, easy to prepare and also healthy dishes. A selection of the recipes that will be discussed: Zucchini with tomato and goat cheese, Rice rolls in banana leaf, Bapao sandwich, Shrimp-vegetable wontons, Sweet lamb rolls in cabbage, Potato salad with bacon and Warm risotto salad with shellfish and shellfish. And to top it off, you'll also get dessert recipes such as Banana with Figs and Rum, Orange-Lemon Flan and Crème brûlée.

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