- Indispensable for cider making - Ciderini Sweet is a specially selected strain of cider yeast. It allows you to extract the optimum amount of aromas from fruit and prepare homemade cider with an excellent taste.
- For apple cider and other drinks: the dried nutritional yeast in Ciderini Sweet is perfect for making sweet apple cider, pear cider and low alcohol drinks based on fruit juices!
- For 15-20 litres - one 5g pack of Ciderini Sweet is enough to prepare as much as 20 litres of this aromatic, sparkling drink that your whole family will enjoy!
- Easy to use - this yeast is very easy to use. The recommended temperature for fermentation is 15-25°C and the final alcohol content in your cider can even reach 9%!
- Full range of possibilities - combined with nutrients with vitamin B1, Ciderini Sweet yeast allows you to use 100% of its possibilities, allowing you to enjoy the taste and aroma of your homemade liqueur even more!
Do you appreciate the delicate taste and aroma of ciders? Do you have a lot of apples and no idea what to do with them? Start your home adventure with making cider, which is now easier thanks to our product, indispensable for the production of homemade liqueur - dried, noble Ciderini Sweet yeast. This specially selected strain of cider yeast allows you to get the maximum aroma and taste from fruit! This yeast is intended specifically for the production of sweet apple cider, but you can also use it to prepare pear cider, as well as other low-alcohol drinks from other fruit juices. Making a refreshing drink is very easy - just add a pinch of Ciderini Sweet to a juice and let it ferment for 3 days at room temperature. Then put the drink in the fridge and enjoy your low-alcohol, slightly sparkling drink, perfect for summer days. Use the full power and potential of Ciderini Sweet yeast by combining it with nutrients containing vitamin B1! One package of 5 g of yeast is enough to make 15-20 liters of aromatic liqueur, the alcohol content of which can reach 9%. Ciderini Sweet is a product that is easy to use – the recommended fermentation temperature is 15-25 ° C.
Instructions for use:
Mix the contents of the yeast sachet with 100 ml of pre-boiled water cooled to a temperature of 25 ° C. Leave it at room temperature for 20 minutes. Then pour the resulting solution into a fermentation container or a demijohn with wine batch.
Ingredients: Saccharomyces cerevisiae yeast, emulsifier: sorbitan monostearate