Description
Kefir is one of the oldest fermented drinks in the world. In the first instance kefir was made from cow, goat or sheep milk and drunk by the people in the Caucasus mountains. Waterkefir starter is used to make water funnel from water with sugar and dried fruit such as figs, various juices and coconut water. Waterkefir is a traditional fermented drink with many bacterial cultures. Waterkefir is a delicious sparkling probiotic drink. Pour the contents of 1 sachet in 1 liter of water with sugar and fig, juice or coconut water at room temperature, stir well. Allow the waterfiber to ferment at room temperature for 24 to 48 hours in a container. The waterfir is ready for consumption. 1 box contains 3 bags of 5 grams.
Ingredients
Brown cane sugar *, freeze-dried kefir microorganisms, Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces, * = Organic
Nutritional values
- Energy 387 kcal (1680 kJ)
- Fat 0 grams
- Fat saturated 0 grams
- Carbohydrates 99.7 grams
- Sugars 99.6 grams
- Protein 0.22 grams
- Salt 0.1 grams