Brine salt with herbs "Pekla" - 67g
Ideal in the production of home-made cured meats - salt allows you to prepare a marinade for brining, injecting and laundering cured meats and meats prepared at home.
50% less nitrite - the product contains as much as 50% less nitrite compared to traditional brine.
Efficient packaging - 67 g of pickled salt is enough to cook 2 kg of meat.
Tasty colour, delicious taste and aromatic smell - by using the salt with herbs, your meat will remain appetizingly pink. The content of spices in the mixture makes the prepared dishes particularly tasty and aromatic.
Quick and easy preparation - to prepare brine, pour the contents of the package into 1 L of water, mix and boil.
Pekla - brine salt with herbs allows you to quickly and easily prepare a brine for washing and injecting homemade cured meats and meat. The product is also suitable for rubbing meat dry. A pack of 67 g is sufficient to prepare 2 kg of meat. Thanks to ingredients that contain 50% less nitrite than in traditional brine salt, you can prepare healthier dishes for the whole family with this product! By using brine salt with herbs, your meat will remain creamy pink, aromatic and very tasty!
Making your own brine filling has never been easier!
It is enough to mix the contents of the package in 1 L of water and boil.
Recipe for wet salting 2 kg of meat:
Pour the contents of the package into 1L of water and bring to the boil. Put the meat (preferably in pieces of about 1 kg) in a fairly dense container (earthenware) and pour in the prepared brine after it has cooled down. Add 1-2 chopped garlic cloves if desired. Let stand at 4-8℃ for 7 days if using injection (14 days without injection), turn meat every two days. The meat is suitable for cooking, smoking and baking.
Ingredients: sodium chloride (NaCl), spices (juniper berry, coriander, pepper, allspice, bay leaf, marjoram, savory, rosemary, thyme), potassium nitrate (E252), sodium nitrite (E250), anti-caking agent (E504ii).
Net weight: 67g
Store in a dry place in a tightly closed container.