The extra-large wooden pestle – the professional tool for large fermentation vessels and ambitious fermenters
With an impressive total length of 100 cm and a solid 9.5 cm diameter tamping block, this natural beechwood pestle is the ideal tool for large fermentation vessels and quantities. It is perfect for powerfully compacting sauerkraut or vegetables – even in deep or wide containers – and can also be used for mashed potatoes or soft fruit.
Its impressive length allows for upright, ergonomic operation while providing sufficient leverage for efficient and effortless tamping. The large round block at the bottom ensures even compaction and optimal fermentation results. Ideal for anyone who regularly processes large quantities – whether at home, in a farm shop, or in a self-catering kitchen.
The pestle is made of untreated, high-quality beechwood – robust, durable, and free of varnishes or chemical additives. The sturdy construction of a continuous wooden rod with a firmly fixed head guarantees long life and reliable use for many years.
To ensure you enjoy your wooden pestle for many years to come, we recommend the following care instructions:
Clean the tamper with a damp cloth after each use and dry it thoroughly.
Regularly oil the wood with linseed oil, walnut oil, poppyseed oil, safflower oil, or tung oil to protect it and keep it supple.
Avoid soaking it in water for extended periods and always allow the wood to dry slowly.
Whether preparing sauerkraut, kimchi, or other pickled vegetables – with this large pestle, you'll have a reliable, functional, and visually appealing tool in your kitchen or workshop.
Total length = 100 cm
Tamping block = 10 cm long, Ø 9.5 cm
Item weight: 0.89 kg
Dimensions (length × width): 100.00 × 9.50 cm