Title: Vegetaririsch koolhydraatarm en glutenvrij
Author: Celia Brooks
Language: Dutch
Execution: Bound
176 pages
More than 100 healthy, delicious and stylish vegetarian and low-carbohydrate recipes - from breakfast to main course, and even for desserts and festive snacks. The recipes are also suitable for a gluten-free diet.
- The first low-carbohydrate book especially for vegetarians, but inspiring for everyone
- Complete nutritional analysis of each recipe
- All dishes contain only 0-10 g of carbohydrates per serving
- Suitable for people with insulin resistance syndrome and for low glycemic index diets.
- Suitable for gluten-free diets