Let’s Make BBQ Great (Again)
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Light the barbecue and rock 'n roll with Let’s Make BBQ Great (Again), the most original book for the barbecue enthusiast.

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9789082882803  

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Author: Jeroen Wesselink
ISBN: 9789082882803
Language: Dutch
Pages: 256
Version: Hardcover

Light the barbecue and rock 'n roll with Let’s Make BBQ Great (Again), the most original book for the barbecue enthusiast. In addition to practical information about the use of The Bastard, and other ceramic barbecues, this book gives more than 90 excellent barbecue recipes, classified at special moments that really matter:

Lazy Afternoon: shorts, t-shirt, slippers and Bob Marley. The perfect moment for Mexican elote, the most delicious corn from the barbecue. No guts, no glory: time to step out of your comfort zone and roll up your sleeves to make the perfect porchetta or Jamaican jerk. And of course Meatless Monday should not be missing: with sticky cauliflower and smoky hummus in the lead.

With a good recipe from well-known classics such as pulled pork, bavette and smoked sausage to original umami burgers, fish tacos and scallops with bacon. Special vegetable dishes, sweet endings, exciting cocktails such as bacon barrel and smokey blueberry gin and tonic and rubs & sauces are of course not lacking in Let’s Make BBQ Great (Again), the barbecue book that spoils the fun!

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