'Homemade Sausage' Carter & Peisker
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Making sausage at home has never been easier and more attractive.


0,500 KG

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Title: Homemade Sausage
Author: Chris Carter & James Peisker
Language: Dutch
Execution: Bound
160 pages

Making sausage at home has never been easier and more attractive. In this book, the winning people of Porter Road Butcher from Nashville, Tennessee, describe the required technology and give them their best worm recipes. They start the book with a description of the best meat and then tell you step by step how to grind meat at home, fill the intestines with sausages and run sausages. The sausages in Homemade Sausage vary from classic to very innovative. The book ends with recipes for which the homemade sausages are used nicely and surprisingly.

In the book you will find:

  • step-by-step instructions to make your own traditional sausage
  • classic and creative mixtures to fill the sausages
  • the favorite way of Porter Road Butcher to use sausage

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