Gedroogde gist 71B™ - Lalvin™ - 5 g
Dried yeast 71B™ - Lalvin™ - 5 g
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Suitable for white, red and rosé wines


0,050 KG

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€ 3,80 

Default delivery time

Ordered on weekdays before 14: 00h, shipped the same day.



€ 2,50 *
Price per Unit


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Lalvin 71B® was selected by the Institut National de la recherche Agronomique (INRA) in Narbonne, France. This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.

  • suitable for white, red and rosé wines
  • reduced malic acid
  • MLF (malo) is recommended
  • recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
  • Saccharomyces var. cerevisiae
  • 5 g package
  • dosage 5 g/20 l for white or rosé and 5 g/14 l for red

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