Cylindrical cheese mold 15 x 7 cm for 1200 g
A cheese mold is a tool used for making and shaping cheese at the same time. Designed for the home production of rennet and cottage cheese. With the help of this mold, the cheese obtained has a cylindrical shape. The product is made high-quality,food-grade material, certified for food contact and very durable.
- Gives your homemade cheese an aesthetically pleasing appearance - thanks to the cylindrical cheese mold with a size of 15 / 7 cm you get up to 1200 g of cheese with a harmonious and aesthetically pleasing appearance.
- Durability and Safety: The mold is made high-quality,food-grade material, approved for food contact. It guarantees long-term and safe use, eliminating the risk of damage or migration of unwanted substances into the cheese.
- Easy draining of whey - thanks to the holes in the mold, the whey drains freely, resulting in a perfect cheese texture and a reduction in excess liquid content.
- Equipped with special feet - each mold is equipped with special feet that prevent the cheese from coming into direct contact with the drained liquid, which significantly reduces the risk of contamination and has a positive impact on production hygiene.
- No sharp edges on the mold - protects against accidental cuts or injuries and makes the cheese making process safe and comfortable.
Fancy some tasty, homemade cheese? Hard, semi-hard, rennet, soft, fresh or perhaps matured? Nothing is easier. With our cheese mold you can quickly and efficiently make a homemade specialty that stands out not only for its unique taste, but also for its special appearance. What's important is that the mold will serve you for years to come - we've made it from durable material approved for food contact. The special feet of the mold are a practical and convenient solution to prevent the cheese from coming into direct contact with the drained liquid, which significantly reduces the risk of contamination and has a positive impact on production hygiene. Meanwhile, the lack of sharp edges protects the cheese from accidental cuts.