Nitrite salt is vacuum salt with 0.6% nitrite, it is ideally suited for the meat-processing craft. The salt prevents bacterial growth and ensures an attractive color of the meat. The shelf life of the meat is also extended and the meat becomes less temperature sensitive.
Nutritional values per 100 grams
- Energy 0 kJ
- Energy 0 kcal
- Fats 0 grams
- of which saturated fatty acids 0 grams
- Carbohydrates 0 grams
- of which sugars 0 grams
- Proteins 0 grams
- Fibers 0 gram
- Salt 99.2 grams