'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen
'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen 'Pickled'-Freddie Janssen
'Pickled'-Freddie Janssen
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Pickled is a fresh and innovative look at gingerbread and fermentation, with over 60 creative recipes that make each dish extra flavorful.

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0,500 KG

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Title: Pickled
Author: Freddie Janssen
Language Dutch
Execution: Tied
144 p.

Kimchi! Sriracha! Thai shallots! Taco's! Yucatánpickles & more!

Pickled is a fresh and innovative look at gingerbread and fermentation, with over 60 creative recipes that make each dish extra flavorful. Pickle fan Freddie Janssen shows how easy it is to capture almost everything without the need for advanced materials or hard-to-get ingredients.

Start with classic cucumber dill pickles or chipotle canned eggs in Mexican manner, then continue with some cooler flavor combinations like szechuan pepper canned watermelon or delicious, more tasty wasabi beans. To inspire you to use pickles and fermented products, Freddie and a few of her restaurant friends have developed dishes for watering teeth: try fried canned chicken wings, chipotle pork chops with Yucatánpickles, a tasty strong pickletini and the king of all cheese cheeses: a toast with kimchi & stilton.

Meet quickles (pickles ready in a few hours), other types of pickles that require months of patience and recipes for homemade kimchi, sauerkraut, sriracha, ketchup, chili oil, vinegar and more. Thanks to the pickles, no dish is still boring!

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