Wood chips for smoking and grilling (100% Beech)

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Ideal for smoking and grilling. By means of wood chips your dishes get a unique taste, a unique aroma and a golden brown color. Perfect for smoking lamb, beefand pork.

Weight

: 0,450 KG

Shipping costs

: € 5,95

€ 2,95 *

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Description
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Content 450 grams (100% Beech)

Ideal for smoking and grilling.

The use of wood chips gives your dishes a unique taste, a unique aroma and a golden brown color. Perfect for smoking lamb, beef and pork.
The chips come from natural and ecologically clean areas. Free from impregnation or preservatives. Characteristic is the optimum moisture content - less than 11%.
Grilling or smoking: Place around the glowing charcoal, a 2 cm thick layer of wood chips, not directly on the charcoal, otherwise they will burn immediately. Put your products immediately on the grill and close the lid.
Use about 30gr / kg of meat.

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