Vegan zuivel
Vegan zuivel
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Veganism is indispensable in 2019 and is a choice that more and more people are making.

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Title: Vegan zuivel
Author: Emelie Holm
Language: Dutch
Execution: Bound
152 pages

Veganism is indispensable in 2019 and is a choice that more and more people are making. The range in the stores is increasing, as is the need to make the best vegan dairy substitutes yourself. This practical book not only shows how, but also offers countless variations so that homemade vegetable dairy substitutes never get boring.

You can make "butter" from various nuts and seeds or from coconut: each variant has its specific properties. For example, hazelnut butter is ideal for baking or for making dressings, while pecan butter is particularly suitable for making desserts.

Make various types of milk substitutes, yogurts and cheeses; tasty cream cheese or the perfect substitute for Parmesan cheese. Vegan dairy provides a good explanation
about the various basic products needed to replace dairy and the necessary kitchen equipment. As a bonus, the book features recipes for making cookies, pies, ice cream, caramel sauce, and more.

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ISBN
9789461432209
Auteur
Emelie Holm
Kaft
Hard cover
Uitgeverij
Good Cook

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