Over Rot 2.0
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About Rot 2.0 is the result of thorough research and endless testing, and describes all facets of fermentation. This makes it the fermentation manual for the hobby chef or professional

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0,500 KG

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9789461432162  

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Author: Mr. Wateetons
ISBN: 9789461432162
Language: Dutch
Pages: 400
Version: Hardcover

The Dutch standard work on fermentation has been updated. About Rot 2.0 contains dozens of new recipes, facts and facts, elaborates on the culinary applicability of your fermented products, and contains a completely new section with an overview of fermentation techniques from all parts of the world. With no fewer than 400 pages, it contains 25% more information!

Learn everything about fermenting vegetables, meat, fish, beans, grains and dairy. Mr. Wateetons takes you step by step and with humor into the wonderful world of food-changing microbes. Without realizing it, we eat fermented food every day; from yogurt for breakfast, coffee at work, sandwiches with cheese for lunch to a slice of sausage with a beer in the evening.

About Rot 2.0 is the result of thorough research and endless testing, and describes all facets of fermentation. This makes it the fermentation manual for the hobby chef or professional and lets you discover how fun, tasty and adventurous it is to get started fermenting at home. Brew your own beer, cider or wine and learn to prepare Thai fish sauce, Japanese miso or Finnish viili yogurt. The possibilities are endless.

Of course there is a lot of attention for safety measures, you learn how you can put together your own fermentation requirements with simple means and also the error analyzes are not missing. With original and tasty recipes, this updated edition is more than complete.

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