Olie, azijn, zout & zuur
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The trend to live more consciously is also expressed in, or rather in, the kitchen. With Oil, Vinegar, Salt & Acid you learn very easily to assemble or expand your pantry with home-made vinegar variet

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9789461432193  

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Author: Johan Björkman
ISBN: 9789461432193
Language: Dutch
Pages: 176
Version: Hardcover

The trend to live more consciously is also expressed in, or rather in, the kitchen. With Oil, Vinegar, Salt & Acid you learn very easily to assemble or expand your pantry with home-made vinegar varieties, fragrant herbal oils, pickled seasonal vegetables, herbal blends and more.

In Oil, vinegar, salt & acid, not only various storage techniques are discussed such as drying, fermenting and infusing, but also the very simple formulation of herbal mixtures such as za'atar, celery salt or making chili oil, tarragon vinegar and salsa brava.

With clear guidelines on storage times, drying, inlaying and fermenting, you put together a fantastic pantry and you will never again grab next to the tastiest products such as pickled lemons, fragrant vinegars and fantastic spice mixes. As a bonus, this book provides recipes for snacks, starters and main courses.

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