Title: Koken met kruiden & bloemen
Author: Pip MCCORMAC
Language: Dutch
Execution: Bound
160 pages
The use of herbs and edible flowers in the kitchen is endless. Cooking with herbs & flowers shows that there is more than the classic combinations of chicken with rosemary or whitefish with dill. Make your own jasmine dressing, bake apple muffins with elderflower and thyme, serve sea bass with honey and lilacs and do not sit behind the geraniums, but use the leaves in a fantastic cocktail. Cooking with herbs & flowers gives an overview of dozens of herbs and edible flowers that you can easily grow yourself, then harvest and… then use in the kitchen. From basil, rose petals, violets to sorrel; give your breakfast, lunch, drinks and festive main and side dishes an extra twist.