Fermentation Set - Butter
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Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacteria starter.

Weight   

1,000 KG

Shipping costs

€ 5,95 

Default delivery time

Ordered on working days before 12.30 pm, shipped the same day.

EAN

7433606912928  

€ 24,95 *
Price per Unit

 

Variatie: Fermentation Set - Butter
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Fermentation Set - Butter

Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacteria starter.
 
RotPot Cream Butter is a complete do-it-yourself kit with which you can make the tastiest and tastiest Cream Butter at home by means of fermentation. Firm… what? Ferment! An old preparation technique, in which yeasts and bacteria convert the naturally present sugars into mild acids.
 
This RotPot variant comes with a classic spice mix to make the tastiest fresh herb butter. You can taste the difference. And then you only need a little bit of patience because your homemade butter is ready to be eaten after just a few days. You get the buttermilk as a bonus, because it is created as a by-product during the 'churning' of the butter. Do you want to make butter again? Then add a little bit of buttermilk to the cream to get going again!
 
If you like making your own butter and want to add a different flavor, you can vary endlessly with it. Make salted butter, or unsalted. Or add a little chili pepper for a spicy herb butter.

 
What's in the box?

  • 1 glass weck jar
  • 1 lid
  • 1 organic cotton cheesecloth
  • 1 bottle of PET
  • Classic Spice Mix
  • 1 Bacteria starter
 
Butter mix Classic Herbs
Ingredients:
 
Salt, chives, CELERY, chervil, parsley, onion, garlic.
Allergens: celery

What do you have to add yourself?
500 ml of cream


Fermentation is the conversion of organic matter by bacteria, yeasts and fungi. Many well-known foods are the result of fermentation. Consider, for example, coffee, cocoa, dry sausage, olives, cheese, yogurt, sauerkraut. With the RotPot you can bring the sauerkraut to the right taste so that you can enjoy your evening meal optimally.

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